Evening menu at The Oxenham Arms Hotel & Restaurant

Oxenham Arms Hotel & Restaurant


The Oxenham Arms Hotel & Restaurant Evening Menu

AA Rosette and 4 Star Gold Dinner Award Menu - Served from 6pm in either The 1477 Bar, The Snug, The Monastery Restaurant or The Oak Dining Room.

To Share

Artisan fresh bread selection with olive oil and balsamic £3.95 / Mixed Olives £2.95

To Start

Soup of the day served with fresh bread and butter (V) £5.25

Wild mushroom bruschetta topped with free range poached egg and truffle oil (V) £7.25

A free range Scotch egg with homemade tomato chilli jam and salad £7.95

Prawn tempura in spiced mango puree and Asian slaw £7.95

Game terrine with red onion marmalade and toast £8.25

Main Courses

Devon Creedy Carver roast duck breast with fondant potato, squash puree, purple sprouting broccoli and a blueberry jus £19.95

Beer braised pork belly with mustard potato mash, a tangle of fresh greens, pork crackling, homemade bramley apple sauce and jus £13.95

Chargrilled Devon chicken breast with fried potatoes, pancetta, spinach, and herb jus £13.95

Butternut squash and sage ravioli with our warm chilli and shallot dressing, baby leaves salad and shaved vintage old Winchester cheese (V) £12.95

Seabass fillet with charred chorizo, sauté potatoes, steamed courgette, pea puree and tomato chilli coulis £14.95

Homemade Oxenham Arms short crust pastry steak and ale pie with creamy mashed potato , homemade crushed peas and our own gravy £12.95

Fresh local market fish of the day in beer batter with triple cooked chips, homemade crushed peas and tartar sauce £12.50. Note :we never freeze our fish ! It comes off the boat, gets delivered to us packed in ice, goes into our fridge, you order it, we cook it and serve it !

Devon Chicken Chettinad medium curry served with pilau rice, chutney and poppadum £12.95

Mushroom, leek and Cornish blue cheese short crust pastry pie with creamy mashed potato , homemade crushed peas and gravy (V) £12.95

8oz Devon rib-eye steak served with triple cooked chips, roasted tomato and a field mushroom and side salad £19.95

Sauce in a jug :either peppercorn or Cornish blue cheese

Devon fillet steak served with triple cooked chips, roasted tomato and a field mushroom and side salad £25.50

Sauce in a jug :either peppercorn or Cornish blue cheese £2.00 

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Our Facilities


  • Conference
  • Credit Card
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Golf Course Nearby
  • Family Rooms
  • Bridal Suite
  • Internet Services
  • Wifi
  • Bicycle Rent
  • Luxury
  • Vegetarian
  • Wedding Functions
  • Romantic Breaks
  • Walking Holidays
  • Country Retreat