Evening Specials Dinner Menu
Devon venison steak with sweet potato chips, braised red cabbage and cabernet shiraz red wine jus £19.95 (GF on request)
Braised Devon pork belly, mustard mash, a tangle of vegetable greens, apple puree and crackling £16.95* (GF on request)
Individual Devon beef puff pastry Wellington with roast new potatoes, baked tomato and green curly kale £29.50
Spanish style Catalonia fish stew. Salmon, haddock and king prawns in white Rioja wine, tomato, and saffron sauce served with fresh crusty bread £15.95* (GF on request)
*These dishes can be gluten free with small alteration
*ll specials are of course subject to change every day
Please advise us of any food allergies as not all ingredients are listed.