Tonight's Evening Specials

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Evening Specials Dinner Menu

Devon venison steak with sweet potato chips, braised red cabbage and cabernet shiraz red wine jus £19.95 (GF on request)

Braised Devon pork belly, mustard mash, a tangle of vegetable greens, apple puree and crackling £16.95* (GF on request)

Individual Devon beef puff pastry Wellington with roast new potatoes, baked tomato and green curly kale £29.50

Spanish style Catalonia fish stew. Salmon, haddock and king prawns in white Rioja wine, tomato, and saffron sauce served with fresh crusty bread £15.95* (GF on request)

*These dishes can be gluten free with small alteration

*ll specials are of course subject to change every day

Please advise us of any food allergies as not all ingredients are listed.