Lunchtime Menu



Oxenham Arms Lunch Menu

Starters and Light Bites

Freshly baked artisan bread selection with olive oil and balsamic £3.95

Marinated olives, sun blush tomatoes £3.50

Soup of the day served with bread and butter (V) £5.75

Game terrine with piccalilli and toasted ciabatta £8.25

Scotch egg with home-made chutney and salad garnish £7.95

Wild mushroom bruschetta topped with poached egg and truffle oil (V) £7.50

To Share

Charcuterie Board - cured meats, marinated olives, sun blush tomatoes, charred artichoke, homemade houmous, salad, griddled halloumi and toasted ciabatta bread £15.95

Mezze Board ? Olives, charred artichokes, sun blushed tomatoes, salad, houmous, fresh garlic and herb mushrooms, griddled halloumi and toasted ciabatta bread £15.95 (V)

Main courses

Minute Steak with skinny fries, grilled tomato and mushroom (GF) £12.95

Sauces;peppercorn or blue cheese £3.00

Charred grilled chicken breast with fried potatoes, Parma ham, spinach and cheese velouté (GF)£12.95

Fresh market fish in beer batter with thick cut chips, mushy peas and tartar sauce £13.50

Oxenham Arms steak and ale pie with mash, peas, heritage carrots and gravy £13.50

Mangalorean chicken curry with pilau rice, mango chutney and poppadum (GF) £13.95

Butternut squash and sage ravioli with chilli and herb dressing (V,) £12.95

Indonesian vegetable and bean curry with pilau rice, mango chutney and poppadum (VG,GF) £12.95

Trio of local sausages with mustard mash, fresh vegetables, onion chutney and gravy £12.50