Lunchtime Menu

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The Oxenham Arms Lunchtime Menu

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free

served lunchtimes from 12 mid-day until 2.30 PM last orders

Starters and Light Bites

Freshly baked artisan bread selection with olive oil and balsamic £3.95

Marinated olives and sunblush tomatoes £3.50

Our fresh daily soup of the day served with fresh bread and butter (V) £5.75

Oxenham Arms game terrine with homemade piccalilli and toasted ciabatta £8.25

Scotch South Zeal egg with home-made chutney and salad garnish £7.95

Wild mushroom bruschetta topped with poached South Zeal egg and truffle oil (V) (GF) option available on request £7.50

To Share

Charcuterie Board - cured meats selection, marinated olives, sunblush tomatoes, charred artichoke, homemade houmous, salad, griddled halloumi cheese, and toasted ciabatta bread £15.95

Vegetarian Mezze Board. Olives, charred artichokes, sun blushed tomatoes, salad, homemade houmous, fresh garlic and herb mushrooms, griddled halloumi cheese and toasted ciabatta bread £15.95 (V)

Main courses

Devon minute rump steak with skinny fries, grilled tomato and mushroom (GF) £12.95

Sauces;peppercorn or blue cheese £3.00

Charred grilled Devon chicken breast with fried Devon potatoes, Parma ham, spinach and cheese velouté (GF)£12.95

Fresh market Brixham fish in our own beer batter with thick-cut chips, mushy peas or garden peas and homemade tartar sauce ( available (GF) without batter £13.50

Oxenham Arms steak and ale shortcrust pastry pie with mash, peas, heritage carrots and gravy £13.50

Mangalorean Devon chicken curry with pilau rice, mango chutney and poppadum (GF) £13.95

Butternut squash and sage ravioli with chili and herb dressing (V) £12.95

Indonesian vegetable and bean curry with pilau rice, mango chutney and poppadum (VG, GF) £12.95

A trio of local sausages , venison &pear, pork and leek, pork and honey with mustard mash, fresh seasonal vegetables, homemade onion chutney and homemade gravy £12.50