Valentines Day Dinner Menu

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Oxenham Arms Valentines Menu February 14th 2020

£32 per person

Amuse bouche

Celeriac and truffle soup

Starters

Smoked salmon, prawn and cream cheese timbale with pickled vegetables and herb salad

Wild mushroom Arancini, rocket salad and chilli and tomato dressing

Confit duck spring roll with pear and orange chutney

Tempura of vegetables with roast pepper puree, watercress and walnut pesto, and baby leaves

Mains

Rack of Westcountry lamb, parmentié r potatoes, celeriac puree, mixed greens and red wine jus

Roast halibut on a chorizo and lemon risotto with buttered baby vegetables and micro salad

Pork and black pudding wellington, sage mash, purple sprouting, apple compote and gravy

Butternut squash, red onion and blue cheese filo parcel with sweet pepper slaw, herb

salad and aged balsamic

Desserts

Chocolate tart with vanilla ice cream

Peach, sherry and almond trifle

Peppered strawberry crème brûlé e

Baileys and white chocolate cheesecake with citrus compote