Evening Dinner Menu



Evening Nibbles

Freshly baked artisan bread selection with oil and balsamic (vg)£3.95

Marinated olives, sun blush tomatoes (gf,vg) £3.50

Evening Starters

Soup of the day served with crusty bread and butter (V) £5.75 *

Game terrine with piccalilli and toasted ciabatta £8.25 *

Scotch egg with home-made chutney and salad garnish £7.95

Smoked mackerel croquette in a vine tomato and chilli broth £8.50

Wild mushroom bruschetta with poached egg and truffle oil (V)£7.95*

Evening Main Courses

Venison steak with sweet potato chips, braised red cabbage and red wine jus £19.95

Braised pork belly, mustard mash, tangle of greens, apple puree and crackling £16.95

Individual beef wellington with roast new potatoes baked tomato and curly kale £29.50

Spanish style fish stew. Salmon, haddock and king prawns in a white wine, tomato and saffron sauce

served with crusty bread £15.95*

Oxenham Arms steak and ale pie with mash, mixed vegetables and gravy £13.50

Fresh haddock in beer batter with triple cooked chips, crushed peas, salad and tartar sauce £13.50

Mangalorean chicken curry with pilau rice, mango chutney and poppadum (GF) £13.95

Butternut squash and sage ravioli with chilli and herb dressing (V) £12.95

Indonesian vegetable and bean curry with pilau rice, mango chutney and poppadum (GF,VG) £12.95

8oz Devon rib-eye steak with triple cooked chips, roast tomato and mushroom, side salad (GF)£19.95

Add a sauce:peppercorn or blue cheese £3.00 *

·       These dishes can be gluten free with small alterations