Evening Dinner Menu


Evening Nibbles

Freshly baked artisan bread selection with oil and balsamic (VG)£3.95

Marinated olives, sunblush tomatoes (GF, VG) £3.50

Evening Starters

Soup of the day served with crusty bread and butter (V) £5.75 *

Game terrine with piccalilli and toasted ciabatta £8.25 *

Scotch egg with home-made chutney and salad garnish £7.95

Smoked mackerel croquette in a vine tomato and chili broth £8.50

Wild mushroom bruschetta with poached egg and truffle oil (V)(VG option available) £7.95*

Evening Main Courses

Venison steak with sweet potato chips, braised red cabbage and red wine jus £19.95

Braised pork belly, mustard mash, a vegetable tangle of greens, apple puree and crackling £16.95

Individual beef wellington with roast new potatoes baked tomato and curly kale £29.50

Spanish style fish stew. Salmon, haddock, and king prawns in a Rioja white wine, tomato and saffron sauce

served with crusty bread £15.95*

Oxenham Arms steak and ale pie with mash or triple cooked home-cut Devon chips, mixed vegetables and gravy £13.50

Fresh haddock in beer batter with triple cooked home-cut Devon chips, crushed peas, salad, and tartar sauce £13.50

Mangalorean chicken curry with pilau rice, mango chutney and poppadum (GF) £13.95

Butternut squash and sage ravioli with chili and herb dressing (V) £12.95

Indonesian vegetable and bean curry with pilau rice, mango chutney and poppadum (GF, VG) £12.95

8oz Devon rib-eye steak with triple cooked home-cut Devon chips, roast tomato, and mushroom, side salad (GF)£19.95

Add a sauce:peppercorn or blue cheese £3.00 *

·       These dishes can be gluten-free with small alterations