Sunday Lunch Menu

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Sunday Lunch at The Oxenham Arms Hotel

We offer a proper plated Sunday Lunch service ( not a carvery) which is served in either our 1477 Bar, Standing Stone Snug, The Oak Dining Room or The Monastery Restaurant

Starters

Soup of the day served with crusty bread and butter (V) £5.75

Wild mushroom bruschetta topped with poached egg and truffle oil (V) £7.50

Scotch egg with home-made chutney and salad garnish £7.95

Smoked mackerel croquette in a vine tomato and chilli broth £8.50

Game terrine with piccalilli and toasted ciabatta £8.25

Mains

Devon Roast Beef with roast potatoes, carrots, savoy cabbage, cauliflower cheese and Yorkshire pudding £12.95

Roast Pork with roast potatoes, carrots, savoy cabbage, cauliflower cheese and Yorkshire pudding £12.95

Nut Roast with roast potatoes, carrots, savoy cabbage, cauliflower cheese and Yorkshire pudding £12.95

Fresh market fish in beer batter with thick cut chips, crushed peas and tartar sauce £13.50

Homemade Oxenham Arms steak and ale and pie with mash, mix vegetables and gravy £13.50

Butternut squash and sage ravioli with shallot, chilli and herb dressing, topped with baby

leaves and shaved Old Winchester cheese (V) £12.95

Desserts

Sticky toffee pudding with honey combe ice cream and toffee sauce £7.50

Salcombe dairy ice creams £5.50

Vanilla panna cotta with spiced roasted plums £7.50

Spiced apple crumble with clotted cream £7.50

Triple chocolate layered mousse with fresh berries £7.50