Sunday Lunch Menu

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Starters

Soup of the day served with crusty bread and butter (V) £5.75

Wild mushroom bruschetta topped with poached egg and truffle oil (V) £7.50

Scotch egg with home-made chutney and salad garnish £7.95

Smoked mackerel croquette in a vine tomato and chilli broth £8.50

Game terrine with piccalilli and toasted ciabatta £8.25

Mains

Devon Roast Beef with roast potatoes, carrots, savoy cabbage, cauliflower cheese and Yorkshire pudding £12.95

Roast Pork with roast potatoes, carrots, savoy cabbage, cauliflower cheese and Yorkshire pudding £12.95

Nut Roast with roast potatoes, carrots, savoy cabbage, cauliflower cheese and Yorkshire pudding £12.95

Fresh market fish in beer batter with thick cut chips, crushed peas and tartar sauce £13.50

Homemade Oxenham Arms steak and ale and pie with mash, mix vegetables and gravy £13.50

Butternut squash and sage ravioli with shallot, chilli and herb dressing, topped with baby

leaves and shaved Old Winchester cheese (V) £12.95

Desserts

Sticky toffee pudding with honey combe ice cream and toffee sauce £7.50

Salcombe dairy ice creams £5.50

Vanilla panna cotta with spiced roasted plums £7.50

Spiced apple crumble with clotted cream £7.50

Triple chocolate layered mousse with fresh berries £7.50